Macronutrients
Energy 257.0 kcal / 1075.3 kJ
Protein 7.9 g
Carbohydrates 22 g
Sugar content in carbohydrates 2.8 g
Fat 15.0 g
Saturated fat content in fats 9.3 g
Others
Fiber 1.4 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL