Macronutrients
Energy 445.0 kcal / 1861.9 kJ
Protein 2.2 g
Carbohydrates 18.2 g
Sugar content in carbohydrates 2.5 g
Fat 40.4 g
Saturated fat content in fats 3.5 g
Others
Fiber n.A.
Sodium 0.8 g
by Open Food Facts is licensed under ODbL