Macronutrients
Energy 229.0 kcal / 958.1 kJ
Protein 42.0 g
Carbohydrates 3.5 g
Sugar content in carbohydrates 3.0 g
Fat 22.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 0.5 g
Sodium 4.8 g
by Open Food Facts is licensed under ODbL