Macronutrients
Energy 166.0 kcal / 694.5 kJ
Protein 15.0 g
Carbohydrates 4.1 g
Sugar content in carbohydrates 1.4 g
Fat 8.9 g
Saturated fat content in fats 2.5 g
Others
Fiber 3.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL