Macronutrients
Energy 99.0 kcal / 414.2 kJ
Protein 4.0 g
Carbohydrates 6 g
Sugar content in carbohydrates 1.5 g
Fat 6.2 g
Saturated fat content in fats 3.2 g
Others
Fiber 1.5 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL