Macronutrients
Energy 466.0 kcal / 1949.7 kJ
Protein 10.0 g
Carbohydrates 63 g
Sugar content in carbohydrates 53.0 g
Fat 18.0 g
Saturated fat content in fats 1.5 g
Others
Fiber n.A.
Sodium 0.2 g
by Open Food Facts is licensed under ODbL