Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 17.0 g
Carbohydrates 5 g
Sugar content in carbohydrates 1.5 g
Fat 10.0 g
Saturated fat content in fats 2.1 g
Others
Fiber n.A.
Sodium 0.3 g
by Open Food Facts is licensed under ODbL