Macronutrients
Energy 472.0 kcal / 1974.9 kJ
Protein 8.2 g
Carbohydrates 38.1 g
Sugar content in carbohydrates 20.6 g
Fat 31.6 g
Saturated fat content in fats 3.6 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL