Macronutrients
Energy 237.0 kcal / 991.6 kJ
Protein 30.0 g
Carbohydrates 0.5 g
Sugar content in carbohydrates 0.5 g
Fat 13.0 g
Saturated fat content in fats 5.7 g
Others
Fiber n.A.
Sodium 1.9 g
by Open Food Facts is licensed under ODbL