Macronutrients
Energy 423.0 kcal / 1769.8 kJ
Protein 11.0 g
Carbohydrates 64 g
Sugar content in carbohydrates 2.0 g
Fat 13.0 g
Saturated fat content in fats 2.0 g
Others
Fiber 3.3 g
Sodium 0.8 g
by Open Food Facts is licensed under ODbL