Macronutrients
Energy 511.0 kcal / 2138.0 kJ
Protein 5.5 g
Carbohydrates 43.9 g
Sugar content in carbohydrates 21.2 g
Fat 32.0 g
Saturated fat content in fats 2.7 g
Others
Fiber 12.8 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL