Macronutrients
Energy 132.0 kcal / 552.3 kJ
Protein 20.0 g
Carbohydrates 4.6 g
Sugar content in carbohydrates 2.2 g
Fat 3.9 g
Saturated fat content in fats 1.8 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL