Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 8.0 g
Carbohydrates 15 g
Sugar content in carbohydrates 3.5 g
Fat 10.0 g
Saturated fat content in fats 1.5 g
Others
Fiber 7.0 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL