Macronutrients
Energy 477.0 kcal / 1995.8 kJ
Protein 7.7 g
Carbohydrates 65 g
Sugar content in carbohydrates 22.0 g
Fat 20.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 3.1 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL