Macronutrients
Energy 594.0 kcal / 2485.3 kJ
Protein 23.5 g
Carbohydrates 13.1 g
Sugar content in carbohydrates 0.4 g
Fat 48.9 g
Saturated fat content in fats 7.6 g
Others
Fiber 3.6 g
Sodium 2.5 g
by Open Food Facts is licensed under ODbL