Macronutrients
Energy 520.0 kcal / 2175.7 kJ
Protein 18.2 g
Carbohydrates 2.2 g
Sugar content in carbohydrates 2.2 g
Fat 43.0 g
Saturated fat content in fats 4.3 g
Others
Fiber 25.8 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL