Macronutrients
Energy 230.0 kcal / 962.3 kJ
Protein 5.7 g
Carbohydrates 18 g
Sugar content in carbohydrates 2.0 g
Fat 14.0 g
Saturated fat content in fats 1.5 g
Others
Fiber 4.3 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL