Macronutrients
Energy 461.0 kcal / 1928.8 kJ
Protein 5.1 g
Carbohydrates 65 g
Sugar content in carbohydrates 30.0 g
Fat 20.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 1.7 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL