Macronutrients
Energy 460.0 kcal / 1924.6 kJ
Protein 5.8 g
Carbohydrates 54.3 g
Sugar content in carbohydrates 8.6 g
Fat 24.0 g
Saturated fat content in fats 15.5 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL