Macronutrients
Energy 448.0 kcal / 1874.4 kJ
Protein 5.1 g
Carbohydrates 45 g
Sugar content in carbohydrates 24.0 g
Fat 27.0 g
Saturated fat content in fats 4.9 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL