Macronutrients
Energy 224.0 kcal / 937.2 kJ
Protein 41.0 g
Carbohydrates 1 g
Sugar content in carbohydrates 1.0 g
Fat 6.2 g
Saturated fat content in fats 2.8 g
Others
Fiber n.A.
Sodium 1.8 g
by Open Food Facts is licensed under ODbL