Macronutrients
Energy 457.0 kcal / 1912.1 kJ
Protein 5.7 g
Carbohydrates 65 g
Sugar content in carbohydrates 36.0 g
Fat 19.0 g
Saturated fat content in fats 12.0 g
Others
Fiber 1.8 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL