Macronutrients
Energy 506.0 kcal / 2117.1 kJ
Protein 6.1 g
Carbohydrates 54 g
Sugar content in carbohydrates 3.9 g
Fat 28.0 g
Saturated fat content in fats 3.0 g
Others
Fiber 4.5 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL