Macronutrients
Energy 513.0 kcal / 2146.4 kJ
Protein 18.0 g
Carbohydrates 8.6 g
Sugar content in carbohydrates 3.0 g
Fat 41.6 g
Saturated fat content in fats 4.5 g
Others
Fiber 19.5 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL