Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 17.0 g
Carbohydrates 5 g
Sugar content in carbohydrates 3.2 g
Fat 8.7 g
Saturated fat content in fats 0.9 g
Others
Fiber 6.9 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL