Macronutrients
Energy 410.0 kcal / 1715.4 kJ
Protein 7.4 g
Carbohydrates 46.4 g
Sugar content in carbohydrates 34.7 g
Fat 20.1 g
Saturated fat content in fats 1.7 g
Others
Fiber 7.1 g
Sodium n.A.
by Open Food Facts is licensed under ODbL