Macronutrients
Energy 459.0 kcal / 1920.5 kJ
Protein 4.8 g
Carbohydrates 67 g
Sugar content in carbohydrates 36.0 g
Fat 19.0 g
Saturated fat content in fats 13.0 g
Others
Fiber 0.6 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL