Macronutrients
Energy 457.0 kcal / 1912.1 kJ
Protein 5.9 g
Carbohydrates 75.8 g
Sugar content in carbohydrates 40.5 g
Fat 14.1 g
Saturated fat content in fats 9.2 g
Others
Fiber 1.6 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL