Macronutrients
Energy 493.0 kcal / 2062.7 kJ
Protein 15.0 g
Carbohydrates 57 g
Sugar content in carbohydrates 2.2 g
Fat 22.0 g
Saturated fat content in fats 3.0 g
Others
Fiber 3.2 g
Sodium 0.6 g
by Open Food Facts is licensed under ODbL