Macronutrients
Energy 58.0 kcal / 242.7 kJ
Protein 0.9 g
Carbohydrates 3.4 g
Sugar content in carbohydrates 1.7 g
Fat 4.1 g
Saturated fat content in fats 2.8 g
Others
Fiber 4.7 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL