Macronutrients
Energy 100.0 kcal / 418.4 kJ
Protein 14.0 g
Carbohydrates 3.3 g
Sugar content in carbohydrates 0.8 g
Fat 3.5 g
Saturated fat content in fats 0.9 g
Others
Fiber n.A.
Sodium 1.2 g
by Open Food Facts is licensed under ODbL