Macronutrients
Energy 456.0 kcal / 1907.9 kJ
Protein 5.1 g
Carbohydrates 53.3 g
Sugar content in carbohydrates 31.2 g
Fat 24.6 g
Saturated fat content in fats 5.3 g
Others
Fiber 2.4 g
Sodium 0.1 g
by Open Food Facts is licensed under ODbL