Gateau breton (Caramel au beurre salé)

Macronutrients
Energy	495.0 kcal / 2071.1 kJ
Protein	5.4 g
Carbohydrates	55.9 g
Sugar content in carbohydrates	35.1 g
Fat	24.1 g
Saturated fat content in fats	14.3 g

Others
Fiber	1.1 g
Sodium	0.5 g

by Open Food Facts is licensed under ODbL