Macronutrients
Energy 468.0 kcal / 1958.1 kJ
Protein 6.3 g
Carbohydrates 69.1 g
Sugar content in carbohydrates 32.3 g
Fat 17.7 g
Saturated fat content in fats 11.2 g
Others
Fiber 3.3 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL