Fromage à tartiner nature à teneur réduite en sel 22% de MG

Macronutrients
Energy	235.0 kcal / 983.2 kJ
Protein	6.1 g
Carbohydrates	3 g
Sugar content in carbohydrates	3.0 g
Fat	22.0 g
Saturated fat content in fats	15.0 g

Others
Fiber	0.5 g
Sodium	0.2 g

by Open Food Facts is licensed under ODbL