Macronutrients
Energy 474.0 kcal / 1983.2 kJ
Protein 5.3 g
Carbohydrates 74 g
Sugar content in carbohydrates 35.0 g
Fat 17.0 g
Saturated fat content in fats 8.2 g
Others
Fiber 1.8 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL