Macronutrients
Energy 180.0 kcal / 753.1 kJ
Protein 9.9 g
Carbohydrates 20 g
Sugar content in carbohydrates 2.4 g
Fat 6.5 g
Saturated fat content in fats 3.4 g
Others
Fiber 1.0 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL