Macronutrients
Energy 465.0 kcal / 1945.6 kJ
Protein 6.1 g
Carbohydrates 70 g
Sugar content in carbohydrates 32.0 g
Fat 17.0 g
Saturated fat content in fats 9.4 g
Others
Fiber 3.8 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL