Macronutrients
Energy 160.0 kcal / 669.4 kJ
Protein 16.1 g
Carbohydrates 5.4 g
Sugar content in carbohydrates 0.1 g
Fat 7.9 g
Saturated fat content in fats 1.5 g
Others
Fiber 1.5 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL