Macronutrients
Energy 221.0 kcal / 924.7 kJ
Protein 12.0 g
Carbohydrates 9.2 g
Sugar content in carbohydrates 1.7 g
Fat 15.0 g
Saturated fat content in fats 4.5 g
Others
Fiber 1.0 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL