Macronutrients
Energy 204.0 kcal / 853.5 kJ
Protein 21.3 g
Carbohydrates 4.6 g
Sugar content in carbohydrates 3.1 g
Fat 11.4 g
Saturated fat content in fats 3.9 g
Others
Fiber 0.5 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL