Macronutrients
Energy 45.0 kcal / 188.3 kJ
Protein 2.0 g
Carbohydrates 5 g
Sugar content in carbohydrates 1.9 g
Fat 1.7 g
Saturated fat content in fats 0.5 g
Others
Fiber 0.6 g
Sodium 0.5 g
by Open Food Facts is licensed under ODbL