Macronutrients
Energy 471.0 kcal / 1970.7 kJ
Protein 7.7 g
Carbohydrates 36.8 g
Sugar content in carbohydrates 15.0 g
Fat 31.1 g
Saturated fat content in fats 18.1 g
Others
Fiber 2.2 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL