Macronutrients
Energy 413.0 kcal / 1728.0 kJ
Protein 4.7 g
Carbohydrates 49.8 g
Sugar content in carbohydrates 14.0 g
Fat 21.4 g
Saturated fat content in fats 14.9 g
Others
Fiber n.A.
Sodium 0.4 g
by Open Food Facts is licensed under ODbL