Macronutrients
Energy 490.0 kcal / 2050.2 kJ
Protein 6.6 g
Carbohydrates 67.7 g
Sugar content in carbohydrates 23.5 g
Fat 20.9 g
Saturated fat content in fats 14.0 g
Others
Fiber 2.1 g
Sodium 0.4 g
by Open Food Facts is licensed under ODbL