Macronutrients
Energy 170.0 kcal / 711.3 kJ
Protein 16.0 g
Carbohydrates 2.4 g
Sugar content in carbohydrates n.A.
Fat 11.0 g
Saturated fat content in fats 1.6 g
Others
Fiber 2.1 g
Sodium 0.3 g
by Open Food Facts is licensed under ODbL