Farce cuisinée au foie de volaille et au Porto

Macronutrients
Energy	277.0 kcal / 1159.0 kJ
Protein	14.0 g
Carbohydrates	8 g
Sugar content in carbohydrates	3.0 g
Fat	21.0 g
Saturated fat content in fats	7.8 g

Others
Fiber	n.A.
Sodium	0.9 g

by Open Food Facts is licensed under ODbL