Macronutrients
Energy 512.0 kcal / 2142.2 kJ
Protein 5.7 g
Carbohydrates 63 g
Sugar content in carbohydrates 29.0 g
Fat 26.0 g
Saturated fat content in fats 16.0 g
Others
Fiber 1.6 g
Sodium 0.2 g
by Open Food Facts is licensed under ODbL