Macronutrients
Energy 478.0 kcal / 2000.0 kJ
Protein 6.8 g
Carbohydrates 58 g
Sugar content in carbohydrates 22.0 g
Fat 23.0 g
Saturated fat content in fats 14.0 g
Others
Fiber 5.8 g
Sodium 0.0 g
by Open Food Facts is licensed under ODbL