Macronutrients
Energy 459.0 kcal / 1920.5 kJ
Protein 5.8 g
Carbohydrates 55 g
Sugar content in carbohydrates 31.0 g
Fat 24.0 g
Saturated fat content in fats 17.0 g
Others
Fiber n.A.
Sodium 0.1 g
by Open Food Facts is licensed under ODbL